Description
Carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well.
Carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well.
Origin | México, USA |
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Size | Jbo |
Weight | 50 Lb |